Job Description

Our federal government client is seeking a skilled and motivated Food Safety and Quality Consultant to support their Food Production Centres. This is a highly important role, involving the detection of any food safety and quality risks and proposing corrective steps. Apply today!

Key Responsibilities:

• Conducting assessments of existing food production operations at Food Production Centres.

• Pinpointing operational shortcomings and provide actionable recommendations for enhancement.

• Creating and delivering educational resources and training programs to support process improvements.

• Examining serious food safety events, evaluating associated risks to product integrity, and proposing effective corrective measures.

Experience and Qualifications:

• Bachelor's degree in Food Science, Microbiology, or Food Engineering

• A minimum of 24 months of experience, within the past 84 months, in creating HACCP-based food safety plans for commercial or institutional foodservice operations.

• A minimum of 24 months of experience, within the past 84 months, in analyzing food safety deviations—including assessing product safety, conducting root cause analyses, and recommending corrective actions.

• Experience in commercial or institutional foodservice settings utilizing cook-chill, sous-vide, and reduced oxygen packaging methods.

• Experience in creating and/or presenting training materials on Food Safety, HACCP systems, or Good Manufacturing Practices for commercial foodservice operations, such as food manufacturers, processors, restaurants, caterers, hotels, or institutional facilities.

• Fully bilingual (French/English)