Job Description

Sous Chef / Executive Sous Chef / Lead Line Cook

St. Helena Island, SC

$60,000–$65,000 + Bonus + Full Benefits

Love cooking with fresh ingredients in a beautiful waterfront setting? We're looking for a talented culinary leader who enjoys being on the line, mentoring a team, and creating exceptional guest experiences in a scratch, farm-to-table kitchen.

What You'll Be Doing

Lead daily back-of-house operations alongside the Executive Chef/Owner

Work the line during service while maintaining high culinary standards

Prepare and execute fresh, scratch-made menu items

Manage inventory, ordering, and food cost controls

Ensure food safety, cleanliness, and kitchen organization

Train, coach, and develop kitchen staff

Help create a positive, team-oriented kitchen culture

What We're Looking For

Experience as a Sous Chef, Executive Sous Chef, or strong Lead Line Cook ready for the next step

Passion for scratch cooking and locally sourced ingredients

Strong leadership and communication skills

Experience in high-volume, quality-focused kitchens

Knowledge of inventory management and food cost controls

Ability to thrive in a fast-paced, hands-on environment

What We Offer

Salary: $60,000–$65,000

Performance bonus opportunities

Comprehensive benefits package

Beautiful waterfront work environment

Farm-to-table, chef-driven concept

Long-term growth and advancement opportunities

If you're a hands-on chef who leads by example and takes pride in delivering exceptional food every service, we'd love to speak with you.

#RIMUS