Job Description

Sous Chef 

Boston, MA 

Overview

We are seeking a Sous Chef to join a well-established team in the Boston market. This is an opportunity to step into a structured, disciplined kitchen with strong systems, consistent volume, and a long-standing reputation for quality.

This role is ideal for a strong line cook ready to take the next step, or an early-stage sous chef looking to develop within a stable, professional environment.

Key Responsibilities

Kitchen Execution

Maintain high standards for plating, temperature, and timing during service

Work across stations as needed, with strong exposure to sauté, grill, and garde manger

Leadership & Support

Act as a floor leader during service, supporting the Chef and guiding line cooks

Assist in training and onboarding new team members

Help maintain accountability for standards, cleanliness, and organization

Prep & Production

Oversee prep execution and ensure readiness for service

Support ordering, inventory, and product handling

Maintain proper storage, labeling, and rotation

Standards & Systems

Uphold kitchen systems and recipes with consistency

Ensure compliance with health, safety, and sanitation standards

Support a clean, organized, and efficient kitchen environment

What They’re Looking For

2–5+ years in a high-volume, full-service kitchen

Experience with classic cooking techniques (French experience is a plus, not required)

Strong station management and ability to perform under pressure

Desire to grow into a leadership role

Solid work ethic, reliability, and attention to detail

Ideal Candidate

Ready to move from line cook into leadership

Comfortable in a fast-paced, structured environment

Takes pride in consistency and execution

Low ego, team-first mentality

Compensation

$75,000 - $85,000 base salary (location dependent)

Growth opportunity within an established, multi-unit operation

Additional benefits and bonus structure to be discussed

The Bottom Line

This is a hands-on kitchen role, not a clipboard position.

You’ll be expected to:

cook at a high level

move with urgency

and help lead a team during busy, consistent service

#RIMUS