Job Description

Executive Sous Chef – Waterfront Farm-to-Table

Location: St. Helena Island

Compensation: $60K–$65K + bonus + benefits

The Role

We’re hiring a hands-on Executive Sous Chef to help lead a scratch, farm-to-table kitchen in a waterfront setting. This is a working chef role—on the line, driving execution, and setting the tone every shift.

What You’ll Do

Lead daily kitchen operations alongside the Executive Chef

Work the line—prep, service, and execution

Maintain quality, consistency, and food safety

Manage ordering, inventory, and food cost

Train and develop the team

What You Bring

Strong scratch kitchen background

Proven leadership in high-volume kitchens

Solid food cost and inventory control

High standards, urgency, and attention to detail

Why This Role

$60K–$65K + bonus + benefits

Waterfront, seasonal, farm-to-table concept

Growth opportunity within a strong operation

If you’re a working chef who leads from the front, we should talk.

#RIMUS