Job Description

About the Role:
As the QA Manager, you'll oversee the quality assurance processes, ensuring compliance with industry standards such as SQF, HACCP, and PCQI. You'll lead a dedicated team, fostering a culture of continuous improvement and maintaining the integrity of our products from production to customer.

Key Responsibilities:
* Develop, implement, and manage quality assurance protocols in line with SQF and HACCP standards.
* Lead and mentor the QA team to ensure consistent quality and compliance across all operations.
* Conduct regular audits and inspections to identify and address potential quality issues.
* Collaborate with cross-functional teams to implement corrective actions and enhance product quality.
* Oversee documentation and reporting to ensure compliance with regulatory requirements.
* Drive initiatives for continuous improvement in QA processes and team performance.
* Manage daily QA activities onsite to maintain optimal quality standards.

Key Requirements:
* Proven experience in quality assurance within the food manufacturing industry.
* Strong leadership skills with experience managing teams.
* In-depth knowledge of SQF and HACCP standards.
* Ability to work onsite daily

Desirable Skills:
* Experience in bakery operations.
* Certification in PCQI.

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