Job Description

Job Title: Production Line Lead – Night Shift

Position Summary:
The Production Line Lead is responsible for coordinating and overseeing nightly production activities to ensure production goals are met efficiently, safely, and in compliance with quality standards. This hands-on role supports frontline staff, manages workflow, and assists with resolving routine issues on the line.

Key Responsibilities:

• Oversee production line operations to meet daily targets with minimal waste.
• Maintain consistent product quality in accordance with company and customer specifications.
• Monitor equipment and notify maintenance of mechanical concerns.
• Ensure accurate load speeds and proper materials are used per order.
• Verify packaging and labeling accuracy.
• Assign and rotate personnel to maintain efficiency and team engagement.
• Complete and submit all required documentation and shift reports accurately.
• Assist with breaks and fill in on the line as needed.
• Communicate concerns, issues, or deviations to supervisors promptly.
• Support and follow safety protocols, operating procedures (SOPs), and good manufacturing practices (GMPs).
• Perform other duties as assigned.
• Work Environment & Requirements:
• Ability to lift up to 50 lbs.
• Must be comfortable standing, walking, and working on feet for 8–12 hours per shift.
• Work may involve repetitive motions, bending, lifting, reaching, and exposure to warm, humid, or cold environments.
• Required to wear personal protective equipment (PPE) as needed, including gloves, hairnets, safety goggles, and boots.

Preferred Qualifications:

• Prior experience in a manufacturing or food production environment.
• Experience in a lead or supervisory role is preferred.
• Ability to communicate effectively with team members and supervisors.
• Bilingual (English/Spanish).
• Basic understanding of safety protocols and ability to follow instructions.

Schedule:

• Full-time, night shift (typically 2:30 PM – 12:00 AM); overtime or weekend availability may be required.
  
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